Play with Your Food!
Friday, June 26
18:30–21:30
OmaMaa / Zestii Kitchens, Kaarlenkatu 15, Kallio
Sliding scale: 25€ / 55€ / 85€
Language: English
Group size: 8–10 participants
What we will do?
We will start with dumplings as a food form shared across many cultures, then look more closely at Anatolian dumpling traditions. From there, we will experiment together.
We will use gluten-free flour mixes, experiment among 30 different ingredients to make our own fillings, try different folding and sealing methods, cook the dumplings, and taste what we make.
*No previous cooking experience is needed.
Access
No previous cooking experience is needed.
The content is entirely gluten-free
A small snack of soup and gluten-free croutons will be served.
Coffee and tea are available from the café menu and are not included in the ticket.
The workshop takes place in a working kitchen connected to a seated café area. Chairs and tables are available, and you can sit, stand, or take breaks as needed.
The entrance has stairs, and the toilet is not wheelchair-accessible.
The space has warm yellow lighting. No intense sounds or strong smells are expected.
After payment, you will receive a short registration/access form so Kitchen Testimonies can prepare the workshop carefully.
Tickets
Register & Pay via Holvi
You are welcomed to pay in a sliding scale of 25€ / 55€ / 85€.
Find the tickets on the link below.
Tickets
Bring your own
Colander and apron.
