Bring the dish. We’ll adapt it to your special needs.
We adapt your regular dishes for the special dietary needs.
We cook it, label it clearly, and deliver it ready to serve.
event catering · house parties · small celebrations · cafés · adapting existing menu items · display-ready counter products
How it works?
Step 1 —
Request
Fill the form or email us the original dish you want adapted. Paste the recipe, link the menu item, or describe it in a few lines. Add your constraints (gluten-free, vegan, carb-labeled, allergies), portion count, date, and delivery or pickup.
Step 2 —
Get adaptation offer
We return a tailored offer based on your dish. You’ll see the adapted version we propose, what will change and what will stay, plus ingredients and allergens, nutrition per portion, portioning notes, price, and timeline.
Step 3 —
You review
We adjust
You review the offer and tell us if anything needs changing. We then refine the adapted dish accordingly, confirm the final version with you, and only then move into production.
Step 4 —
Cooking & Packing
We produce in small batches with stable portions. Everything is packed and labeled clearly, with the info you need for serving, displaying, or plating.
Step 5 —
Delivering, Notes
& Feedback
We deliver or hand off your order with storage and serving notes. If you send one quick feedback message after, we refine the next round even faster.
Send an email
What We Offer
Special diets create hidden labor.
Support Catering takes this burden off your shoulders and turns it into a system.
Every offer includes:
Adapted dish proposal (what changes and why)
Ingredient list + allergen notes
Nutrition per portion (carbs, fiber, fat, protein included)
Portioning plan (grams or a cutting guide if relevant)
Packaging + labeling approach
Price + timeline
If you’re wondering…
Find quick answers to commonly asked questions about Support Catering. Have a question not listed? E-mail us!
So… what is Support Catering?
Do you have a menu I can pick from?
What can I send as a “dish”?
How do we start?
Do you make the exact same dish?
Can you do gluten-free and vegan at the same time?
How do you handle celiac-level gluten safety?
What does “diabetes-aware” mean here?
Do you always provide nutrition values?
What will the labels look like?
Do you deliver?
How much lead time do you need?
How do you price it?
Can we do a small test batch first?
What’s included every time?
Ready to adapt your dish
Bring the dish. We’ll make it work.
Send a recipe, a menu item, or a reference. We’ll translate it into gluten-free, vegan, or align it with your guests’ needs, then cook, label, and deliver it ready to serve.
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Support Catering
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