Support catering for special dietary needs.
Keep your main menu.
We adapt the strict plates.
Send us the dish, menu item, or reference.
Kitchen Testimonies adapts it for custom dietary requirements, then cooks, labels, and delivers it ready to serve.
Gluten free by default
Nutritional values
per serving
Clear ingredient and allergen notes
For caterers, event organizers cafés, and private hosts
#What is Support Catering?
Support Catering is a service for shared dining situations shaped by dietary needs.
We can adapt a few portions according to your existing menu or prepare the full menu accommodating specific dietary needs.
We work for broad dietary requests such as gluten-free, reflux-friendly, low-protein, celiac-reflux, diabetes-celiac, and other mixed diet requests.
We shape each order around the needs of the group.
We offer clear communication around ingredients, allergens, and nutrition values.
We work with groups of 3 to 100 people.
Minimum notice is 4 days. Earlier contact is always helpful, especially for more complex requests!
Culinary direction
Rooted in Aegean and Mediterranean food traditions
Shaped by time spent across different European food cultures
Adaptation approach
Dishes are translated, not flattened
If a recipe cannot be adapted well, a similar alternative is suggested instead.
Food experience
The goal is to serve food that still feels generous and included in the tables' atmosphere
#How it works
Step 1 —
Send your Request
Send your request by email or through the form, including the dish or menu, the event details, and any dietary needs already identified. Further details can be clarified together if needed.
Step 2 —
Receive an Adapted
proposal
We review the request and come back with a proposal based on the menu, number of portions, dietary needs, and what kind of adaptation is needed.
Step 3 —
Confirm the order
Once the details are agreed on, the order, timing, and delivery or pickup arrangement are confirmed.
Step 4 —
Production & Labeling
The food is prepared according to the agreed plan, then packed and labeled as needed for the event or service setup.
Step 5 —
Delivery of Pickup
The order is delivered or picked up at the agreed time, ready for serving or further handling on site.
#Example menus
Reflux-friendly, Celiac-Safe, Diabetes-Aware, Vegetarian
Warm Meal, Spring, 5 guests
Baked spring tray with artichoke, asparagus, zucchini, and chickpeas in olive oil
Dill pilaf (with basmati rice)
Lactose-free yogurt with herbs
Fresh salad with tahini & ginger sauce
Carb: 85 grams, Fat: 10 grams, Protein: 15 grams, Fiber: 8 grams per plate.
The menu is shaped entirely according to the responses provided in the Food Access Questionnaire. Detailed information about the kitchen, utensil handling, and ingredients is available at the table.
photo credit: Christina Rumpf
Low-FODMAP, Celiac-Safe, Diabetes-Aware, Vegan, Vegetarian
Finger Food, 2 variety for each dietary need, 20 guests
Almond tartlet (celiac-safe, vegan)
Reimagined Revani (celiac-safe, low fodmap, vegetarian)
Potato-filled savory pastry (celiac-safe, low-fodmap, vegan)
Nutrition amounts specified on the table
The menu is shaped entirely according to the responses provided in the Food Access Questionnaire. Detailed information about the kitchen, utensil handling, and ingredients is available at the table.
Low-Histamine, Celiac-Safe,
Diabetes-Aware, Vegan
Warm Meal, Winter, 10 guests
Orange infused celeriac dish with olive oil
Buckwheat pilaf with caramelized onion
Fresh salad with pomegranate sauce
Carb: 75 grams, Fat: 12 grams, Protein: 13 grams, Fiber: 9 grams per plate.
The menu is shaped entirely according to the responses provided in the Food Access Questionnaire. Detailed information about the kitchen, utensil handling, and ingredients is available at the table.
photo credit: Joanna Stolow
Vegan and Celiac-safe Gluten Free, Diabetes-Aware Authentic menu
(full catering request)
Warm Meal, Winter, 20 guests
Stuffed Melon
Rose Juice
Fresh salad with pomegranate sauce
Carb: 60 grams, Fat: 10 grams, Protein: 20 grams, Fiber: 9 grams per plate.
The menu is shaped entirely according to the responses provided in the Food Access Questionnaire. Detailed information about the kitchen, utensil handling, and ingredients is available at the table.
Vegan and Celiac-safe Gluten Free, Diabetes-Aware Brunch menu
Brunch, Winter, 10 guests
Pumpkin fritter in Roasted eggplant & almond milk bed
Potato filled filo rolls
Seasonal vegetables with vignette sauce
Carb: 50 grams, Fat: 9 grams, Protein: 8 grams, Fiber: 7 grams per plate.
The menu is shaped entirely according to the responses provided in the Food Access Questionnaire. Detailed information about the kitchen, utensil handling, and ingredients is available at the table.
#What every offer includes
Adapted Dish Proposal: 2–3 options translated to your dish
Ingredient list + allergen notes
Nutrition per portion (carbs, fiber, fat, protein grams)
Portioning plan (grams or a cutting guide if relevant)
Packaging + labeling
Price + timeline
#FAQ
If you’re wondering…
Find quick answers to commonly asked questions about Support Catering. Have a question not listed? E-mail us!
So… what is Support Catering?
Do you have a menu I can pick from?
What can I send as a “dish”?
How do we start?
Do you make the exact same dish?
Can you do gluten-free and vegan at the same time?
How do you handle celiac-level gluten safety?
What does “diabetes-aware” mean here?
Do you always provide nutrition values?
What will the labels look like?
Do you deliver?
How much lead time do you need?
How do you price it?
Can we do a small test batch first?
What’s included every time?
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