Aegean-rooted Spring Lunch

20-24 April 2026 - Zestii Kitchens Kallio

-What makes it a spring dish?

-No more tomato paste in vegetable dishes!

The entire menu is gluten-free.

No gluten-containing ingredients were used at the kitchen during the production of this menu.

Aegean-Style Courgette Stew with Dill and Chickpea (GF, Vegan)

Courgette cooked with chickpeas, dill, olive oil, and tomato.

Spring Rice with Asparagus

Basmati rice with asparagus, lemon, and salt.

Yoghurt-Mint Soup

A gentle yoghurt-based soup with rice and dried mint. Contains lactose-free yoghurt and egg yolk.

Rocket Salad with Pomegranate Molasses Dressing

Rocket, carrot, and mixed greens with olive oil and a homemade organic pomegranate molasses dressing.

Homemade Yoghurt

Also available in a lactose-free version.