Aegean-rooted Spring Lunch

20-24 April 2026 - Zestii Kitchens Kallio

Aegean-Style Courgette Stew with Dill

Courgette cooked with chickpeas, plenty of fresh dill, olive oil, and salt.

Spring Rice with Asparagus

Basmati rice with asparagus, lemon, and salt.

Yoghurt Soup

A gentle yoghurt-based soup with rice, dried mint, and salt. Contains lactose-free yoghurt and egg yolk.

Rocket Salad with Pomegranate Molasses Dressing

Rocket, carrot, and mixed greens with olive oil and a homemade organic pomegranate molasses dressing.

Homemade Yoghurt

Also available in a lactose-free version.