Are you looking for Play with your Food pizza edition details? 👇🏻
Pizza Dough
Virtasalmen Viljatuote’s Gluten-Free Pizza & Street Food Mix : Fine rice flour, Potato flour, Tapioca starch, Wholegrain sorghum flour, Potato flakes, Psyllium, free from wheat starch, additives, and preservatives.
Sunnuntai dry yeast.
*Each pizza dough ball contains:
32 grams of carb, a few grams of fiber and oil.
Tomato Sauce
Tomato, roasted garlic, onion powder, tomato&paprika paste, sugar, apple vinegar, salt, black pepper. oregano.
per spoon for pizza topping estimated nutrition amounts will be:
1 gr carbs
0,5 gr fat
0,1 gr protein
0,1 gr fiber
Watermelon sauce
Watermelon, sugar cinnamon, salt, lemon
per spoon for pizza topping estimated nutrition amounts will be:
2 gr carbs
0 gr fat
0,1 gr protein
0,05 gr fiber
Nomato Sauce
500 gr carrot
20 gr basil
2 gr oregano
80 gr green onion
95 gr beetroot
200 gr rubarb
10 gr olive oil
the amount of the full portion is 1100 ml.
prepared a day before around 19 o'clock, cooled down fast and kept in the fridge.
per spoon for pizza topping estimated nutrition amounts will be:
1 gr carbs
0,1 gr fat
0,1 gr protein
0,3 gr fiber
Margarine & Miso
Flora margarine, miso paste.
Kitchen Overview
In the kitchens, used surfaces were cleaned properly before processing food for this event.
No wheat product baking or wheat flour handling before 12 hours. Kitchens are not wheat flour product baking kitchens in general.
This specific production:
After cleaning the kitchen and the utensils, no egg, tree nuts, peanut, celery, lupin, molluscs, crustaceans, sesame or fish were used in this production.
Equipment and utensil handling in general:
Not all utensils and preparation tools are dedicated to single-allergen-free use.
The kitchen does not process peanuts as a general ingredient, but peanut butter is used for some dishes in the past. Metal spoons used in the kitchen may therefore have previously come into contact with peanut butter. But surely everything was washed!
The mixing bowls are also not dedicated but washed properly! They have previously been used with almond flour, almond-derived ingredients, egg, milk, soy, and other nuts.
The cutting board had previously been used for celery. It is not used for garlic or onion.
Definitely ask if you have any questions!
-Doğa