Welcome to the table at Kiss my Ars, drag performance night!
psst. this is the same text we have at the table
I hope enjoy what you eat!
This table has been made as accessible as possible, also in response to your food access questionnaire answers.
The aim of Kitchen Testimonies is to hold space at the table for particular dietary needs.
It approaches this with a playful attitude and a willingness to work at the edges of taste.
Kitchen Testimonies moves away from dominant and expected tastes in order to accommodate different kinds of access needs.
This is done either by adapting recipes in the needed direction, such as making them gluten-free, or by choosing recipes that can already accommodate multiple restrictions.
On the table there is:
Rose Juice, made out of dried rose pedals, sugar and lemon salt. There is not much sugar to not to dominate the bitterness of the leaves and aroma of rose.
One shot glass would contain approximately 5 grams of sugar. No fiber, no protein, nothing! Pure sugar and aroma!
Carrot Balls, made with carrots, gluten free and organic oats, organic coconut shred, sugar and organic coconut oil.
Each bite approximately contains 9 grams of carbs, 3,5 grams of fat, 2 grams of fiber, 1 grams of protein.
Tomato balls are snack tomatoes and winter tomatoes coated with hot pepper-sugar syrup, covered in sesame.
Each bite approximately contains 17 grams of carbs-coming from sugar, 3 grams of fat, 1 grams of fiber, 1,4 grams of protein.
Poacha, is a soft bun filled with savory content.
This time it is filled with potatoes, caramelized onion, tomato paste, black pepper. The bun itself is gluten free and contains no animal products. Dry yeast is used. It is gluten free flour made out of pysillium, xantham gum, corn, rice, dark whole rice, potato starch. Topping black seed, or maybe you know it as black cumin.
Each bite approximately contains 15 grams of carbs, 2,8 grams of fat, 1,5 grams of fiber, 1,3 grams of protein.
Stuffed Melon, is an Ottoman recipe. It might not something you tasted before. I didn’t taste it myself either anywhere. But you know, Turkey was a part of Ottoman Empire before the revolution. So I dared to cook a dish out of recipe. I had to exclude nuts due to allergy restrictions. But I used my own historical taste buds to decide where to stop, how to navigate. Anyways, it contains chickpeas, red beans, basmati rice, raisins, parsley, dill, coriander, all spice, caramelized onion, vegan butter (eleplant) and melon for sure.
One spoonful contains approximately 8 grams of of carbs, 0,2 grams of fat, 0,5 grams of fiber, 0,7 grams of protein.
Mini Bilinis dipped in Tahini and Molasses, it contains gluten free flour, GF oat milk, baking powder, soda, salt, sugar, lemon juice in the bilinis. Tahini is from sesame, and molasses is from carob.
Each bite approximately contains 17 grams of carbs, 4,6 grams of fat, 0,9 grams of fiber, 1,7 grams of protein.
If you have further hesitation or questions please talk to me.
Any kind of feedback is very welcome!
Let me know how was your experience, by commenting on the taste, your expectation, comparison, the functionality of the documents.
Kitchen overview
The kitchen is fully gluten-free.
Equipment and utensil handling in general
Not all utensils and preparation tools are dedicated to single-allergen-free use.
The kitchen does not process peanuts as a general ingredient, but peanut butter is used for some dishes. Metal spoons used in the kitchen may therefore have previously come into contact with peanut butter.
The marble mortar used in the kitchen has an indented surface and is not dedicated to certain ingredient. It was previously used to process walnut and was washed with cleaning agents afterwards, before use.
The mixing bowls are also not dedicated. They have previously been used with almond flour, almond-derived ingredients, egg, milk, soy, and other nuts. They were washed before this production for sure!
The cutting board had previously been used for celery. It is not used for garlic or onion.
Garlic and onion have their own cutting board.
This specific production
After cleaning the kitchen and the utensils, no almond, almond-derived ingredients, egg, milk, other tree nuts, peanut, celery, lupin, molluscs, crustaceans, or fish were used in this production.
Sesame was used in this production. Foods containing sesame were prepared before foods without sesame. But they will be served next to each other, bringing cross-contact risk.
Gluten free oat milk was used in this production.
